The Steamer - A Busy Health Nut's Dream

Thursday nights I tend to cook super healthy food before the weekend when we usually cannot help but to indulge in wine, cheese and crackers (I know, we are sooo bad on weekends, right?!)

Tonight I decided to use my steamer to cook chicken and baby potatoes. It was perfect as the only thing I needed to do was place my chicken breasts and baby potatoes in the steamer and set the timer on 50 minutes before I went to gym. I also decided to try out a new spice I bought called Louisiana Cajun Rub from Cape Herb & Spice, and it proved to be a hit! Get it from your local supermarket as soon as you can, it has heaps of flavour!

When I got back from gym, all I had to do was to make a quick, fresh, green salad and it was a meal made for a king...my king ;) I even got told that he could eat like this every night.

So remember, if you are not in the mood to slave away in the kitchen after a long week, or even if you really don't have the time to...take my advice and call your friend the steamer and she'll always be there to do it for you.

CWF

xxx