One-Pan Fish Bake

Sometimes I come across and try out recipes that will be in my head and heart forever and those usually become a regular on the weekly menu. The One-Pan Fish Bake was one of those recipes and I am happy to share it with you for when you feel like cooking something fresh, amazingly tasty, with as little effort as possible.

Ingredients (for 2-3 people):

- 1 Cup of Basmati Rice
- Chili Cheese (or you can replace it with basil pesto or olive tapenade)
- Fresh fillets of fish (I used 2 pieces)
- A handful different colored cherry tomatoes
- Red wine vinegar
- Basil
- Salt
- Black Pepper

Method:

1. Place a casserole pan on medium heat on the stove
2. Put your rice in the pan with 2 cups of water
3. Once your rice has boiled for 10 minutes, add the chili cheese / basil pesto / olive tapenade to the rice to infuse
4. Cut your fillets of fish into 3-4 equal pieces
5. Place the fish pieces into the rice and put the lid on to steam a bit (if you need to add more water to the rice at this stage, do so)
6. Cut the tomatoes in half, place it in a bowl and season with salt, pepper and fresh basil. Also dress the tomato mix with red wine vinegar (about 2 tablespoons)
7. Once the tomato mix is ready, add it to the fish and cook for another 10 minutes

And that's that...then it's dinner time!

Hope you enjoy this recipe as much as I did.

xxx

CWF